Oatmeal and Fruit
Clean out the fridge....ie...leftovers.
48oz of chicken broth
5-6 medium golden potatoes
1/2 heavy whipping cream
2 cups shredded cheddar cheese
1 tsp black pepper
1 tsp thyme
1 clove of garlic minced
Wash potatoes and cube.
Pour chicken broth in crock pot. Add cubed potatoes.
Cook on high heat for 6-8hrs until potatoes are tender.
Pour broth, potatoes and heavy cream into a large sauce pan and bring to a boil.
Stir in shredded cheese, pepper, thyme, and garlic.
Simmer on medium heat until cheese is fully melted.
Serve and eat.