Monday, January 19, 2009

Daily Menu 1.18.09


Oatmeal and Fruit



Clean out the




Potato Soup

48oz of chicken broth

5-6 medium golden potatoes

1/2 heavy whipping cream

2 cups shredded cheddar cheese

1 tsp black pepper

1 tsp thyme

1 clove of garlic minced


Wash potatoes and  cube.

Pour chicken broth in crock pot. Add cubed potatoes.

Cook on high heat for 6-8hrs until potatoes are tender.

Pour broth, potatoes and heavy cream into a large sauce pan and bring to a boil.

Stir in shredded cheese, pepper, thyme, and garlic.

Simmer on medium heat until cheese is fully melted.

Serve and eat.

17 (3)



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