Cinnamon Oat Pancakes
1 cup whole wheat flour
1 cup of quick oats
1/4 cup flaxseed
1 tbsp baking powder
2 tbsp cinnamon
1/4 cup brown sugar
1 & 1/2 cup of milk
2 tbsp butter (melted)
Combine all dry ingredients and mix till well blended
Combine eggs with vanilla and milk. Whip together.
Combine egg mixture with dry ingredients. Stir well.
Heat pan on medium heat.
Scoop 1/2 cup of mixture into pan.
Cook until brown, flip and cook until browned on the other side.
Makes 8 pancakes.
Homemade "Maple" Syrup
2 cups brown sugar
1 tbsp corn starch
1 cup water
1/2 tsp natural maple flavor
1/2 tsp natural vanilla flavor
1/2 tsp natural almond flavor
Place brown sugar in medium saucepan. Place on medium heat, whisk away any big chunks.
While brown sugar is heating, combine cornstarch with 2 tbsp water. Mix until smooth.
Combine cornstarch mixture and the remaining water into the saucepan.
Whisk frequently till syrup comes to a boil, continue to whisk over medium heat for an additional 2 minutes.
Allow to cool to temperature of your liking.
Makes @ 14 oz.
Left over quiche
See previous recipe.
Cut. Enjoy. :)
2 lbs. of thin steaks
Hard boiled eggs
Additional veggies of your choice.
Dressing of your choice.
Pan fry steaks till done to your liking.
Fry french fries while steaks are cooking.
Prepare salad while steaks are cooking.
Top lettuce and additional veggies with steak and fries.
Sprinkle with cheese.
Add dressing. ENJOY!